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Read Justine Sterling's Blog "Big City, Iron Horse" June 27, 2009 High on the Hog at Epic Roasthouse After Hours at Iron Horse Gourmet elegance without pretense! We invite you and your friends, family, and business associates to enjoy an "after hours" food & wine pairing for 20 to 30 people from 5:30 to 7pm on Saturday evenings, May through October. Best described as gourmet elegance without pretense, the tasting is outdoors, the view is stunning, our chef prepares delicious taste treats using all fresh, local ingredients and the hospitality is warm and welcoming. Sample Menu:
After hours at Iron Horse SUMMER 2009 Menu
You can choose three food items and five wines (3 oz pours) at $55/per person (or $45/per person for our wine club members). The food menu includes:
Ceviche of Local Fish on House-made Tostaditas Local Bass or Red Snapper Lollipops Grilled Asparagus and Lemons tied in Bundles with Leeks and Chives Vietnamese BBQ Chicken Sandwich on Baguette Wild Mushroom Ragout and Cypress Grove Coast Cheese Crostini BBQ Pulled Pork Biscuits Mini Beef Wellingtons Large Chunks of Very Dark, Bitter-sweet, High Cocoa Content Chocolate
For Added Luxury you can add $5 per person for reserve wines
To make your reservation, please contact Tasting Room Manager Lisa Macek at 707-887-1507 or by email at lisam@ironhorsevineyards.com. Please note that the menu is subject to availability from the estate and local farmers. Please ask for vegtarian substitutions. All Iron Horse wines will be available for sale that evening. Friday Morning Winemaker Tour Spending time in the vineyard and the winery with Iron Horse Vwinemaker David Munksgard is a truly memorable experience. Naturally the tour starts with a glass of bubbly upon arrival. Available Fridays at 10am. Please call the winery to make an appointment. 707-887-1507. Corral Club We host various events at least four times a year for the club. View a photo album of December's Cooking demonstration to tempt you for future occasions. |
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