Read Justine Sterling's Blog "Big City, Iron Horse"

June 27, 2009

High on the Hog at Epic Roasthouse

After Hours at Iron Horse

Gourmet elegance without pretense!  

We invite you and your friends, family, and business associates to enjoy an "after hours" food & wine pairing for 20 to 30 people from 5:30 to 7pm on Saturday evenings, May through October. Best described as gourmet elegance without pretense, the tasting is outdoors, the view is stunning, our chef prepares delicious taste treats using all fresh, local ingredients and the hospitality is warm and welcoming.

Sample Menu: 

After  hours  at  Iron Horse

SUMMER  2009  Menu

You can choose three food items and five wines

(3 oz pours) at $55/per person

(or $45/per person for our wine club members).

The food menu includes:

Ceviche of Local Fish on House-made Tostaditas

Local Bass or Red Snapper Lollipops

Grilled Asparagus and Lemons tied in Bundles with Leeks and Chives

Vietnamese BBQ Chicken Sandwich on Baguette

Wild Mushroom Ragout and Cypress Grove Coast Cheese Crostini

BBQ Pulled Pork Biscuits

Mini Beef Wellingtons

Large Chunks of Very Dark, Bitter-sweet, High Cocoa Content Chocolate

For Added Luxury

you can add $5 per person for reserve wines

To make your reservation, please contact Tasting Room Manager Lisa Macek at 707-887-1507 or by email at lisam@ironhorsevineyards.com.

Please note that the menu is subject to availability from the estate and local farmers.  Please ask for vegtarian substitutions.  All Iron Horse wines will be available for sale that evening.

Friday Morning Winemaker Tour

Spending time in the vineyard and the winery with Iron Horse Vwinemaker David Munksgard is a truly memorable experience.  Naturally the tour starts with a glass of bubbly upon arrival.  Available Fridays at 10am.  Please call the winery to make an appointment.  707-887-1507. 

Corral Club

We host various events at least four times a year for the club. View a photo album of December's Cooking demonstration to tempt you for future occasions.

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