Come Experience Iron Horse’s Special Brand Of Sonoma Style Hospitality
Iron Horse is noted for its superb hospitality. Besides exclusive wine club events, we host special
occasion food & wine pairings that are open to the public at no charge. We offer After Hours Tastings for groups of 20-30 and a special Wedding Toast
for new brides in the wood slate gazebo below the winery.
Valentine's Day
Please join us for the perfect pairing Sunday February 14 from 11am to 1pm at our Tasting Room. No charge. See the complete menu below.
Special Occasion No Charge Food & Wine Pairings
2009 began with a "Toast to Change" on Inauguration Day – Classic Vintage Brut and "Yes We
Canapes" designed by winery chef Ruben Gomez.
On Valentine’s Day the winery offered unlimited Wedding Cuvee and giant chunks of dark,
bittersweet chocolate.
On Earth Day, we featured a Sparkling and exotic salt tasting.
Fourth of July was a red, white and bubbly celebration with RED raspberries, pickled WHITE corn
with our 2007 UnOaked Chardonnay and BLUEberries from the Sebastopol Berry Farm.
Come to the members only parties by joining our wine club and learn about future food & wine pairings by signing up for our newsletter.
Private After Hours Tasting
We invite you and your friends, family, and business associates to enjoy an "after hours" food & wine pairing for 20 to 30 people from
5:30 to 7pm on Saturday evenings, May through October. Best described as gourmet elegance without pretense, the tasting is outdoors; the view is stunning.
Our chef prepares delicious taste treats using all fresh, local ingredients and the hospitality is warm and welcoming. You can choose three food items and five wines (3 oz pours) at $55/per person (or $45/per person for our wine club members).
Sample Menu:
After hours at Iron Horse
SUMMER 2009 Menu
You can choose three food items and five wines
(3 oz pours) at $55/per person
(or $45/per person for our wine club members).
The food menu includes:
Ceviche of Local Fish on House-made Tostaditas
Local Bass or Red Snapper Lollipops
Grilled Asparagus and Lemons tied in Bundles with Leeks and Chives
Vietnamese BBQ Chicken Sandwich on Baguette
Wild Mushroom Ragout and Cypress Grove Coast Cheese Crostini
BBQ Pulled Pork Biscuits
Mini Beef Wellingtons
Large Chunks of Very Dark, Bitter-sweet, High Cocoa Content Chocolate
For Added Luxury
you can add $5 per person for reserve wines
To make your reservation, please contact Tasting Room Manager Lisa Macek at 707-887-1507 or by email at lisam@ironhorsevineyards.com.
Please note that the menu is subject to availability from the estate and local farmers. Please ask for vegetarian substitutions. For added luxury, you can add $5 per person for reserve wines. All Iron Horse wines will be available for sale that evening
To make your reservation, please contact Tasting Room Manager Lisa Macek at 707-887-1507 or by email
lisam@ironhorsevineyards.com
Friday Morning Winemaker Tour
Entertain your wedding party at Iron Horse in the private wood slate gazebo with Iron Horse Wedding Cuvee and Riedel crystal flutes. The view of the vineyards is charming. It is a perfect, romantic spot for an intimate toast after a VIP tour of how we make Sparkling Wine. Quite a number of people have made arrangements to
become engaged here.
For more information, please contact Tasting Room Manager Lisa Macek at 707-887-1507 or by email lisam@ironhorsevineyards.com
Friday Morning Winemaker Tour
Spending time in the vineyard and the winery with Iron Horse Vwinemaker David Munksgard is a truly memorable experience. Naturally the tour starts with a glass of
bubbly upon arrival. Available Fridays at 10am. Please call the winery to make an appointment. 707-887-1507.
Corral Club
We host various events at least four times a year for the club. View a photo album of December's Cooking demonstration to tempt you for future occasions.
