Celebrate Earth Day in Green Valley with keynote Speaker Sandra Day O'Connor
Eat, Drink & Be Green
Sunday April 27
12n to 3pm
Please join us in a toast to Mother Earth at this annual walk around, festival style food & wine tasting with keynote speaker Sandra Day O’Connor and the delicious Green Valley Chardonnays and Pinot Noirs from DeLoach Vineyards, Dutton-Goldfield Winery, Freeman Winery, Hartford Family Winery, Lynmar, Marimar Estate, MacPhail Family Wines, Ron Rubin Winery and Iron Horse. The event also features a locavore’s feast by one of Sonoma’s finest chefs, Bravo Top Chef Master 2013, Douglas Keane. Live music by an all-female Mariachi band from Los Angeles, Trio Ellas, recently featured on NPR. We will also have an an environmental art exhibit and a display of aerial drones and robots tied to water saving and farming presented by Silicon Valley Robotics.
$300 for a one-hour pre-event with Justice O’Connor, bubbles and California Caviar at the home of Iron Horse Founders Audrey & Barry Sterling – limited to 100 guests.
$65 for the main event, which includes the keynote speech, food, wine, live music, art exhibit and more.
Purchase tickets here.
For more information, please email firstname.lastname@example.org.
Every Sunday April - October
12p - 4p
Enjoy fresh, locally harvested Myagi Oysters from the Tomales Bay, shucked to order raw or barbecued.
$3 each, cash only
Come Experience Iron Horse’s Special Brand
Of Sonoma Style Hospitality
Iron Horse is noted for its superb hospitality. Besides exclusive wine club events, we host special
occasion food & wine pairings that are open to the public. Celebrate an upcoming wedding with Iron Horse Wedding Cuvee and Riedel crystal flutes. The view of the vineyards is charming. It is a perfect, romantic spot for an intimate toast after a VIP tour of how we make Sparkling Wine. Quite a number of people have made arrangements to become engaged here.
Spending time in the vineyard and the winery with Iron Horse Winemaker David Munksgard is a truly memorable experience. David hosts a once a week private "truck tour" for four, which naturally starts with a glass of
bubbly upon arrival. Available Mondays at 10am. Please call the winery to make an appointment. 707-887-1507.