As seen on the Today Show...Wedding Cuvee for June Brides

San Francisco based wine writer and television host Leslie Sbrocco recommended 2006 Wedding Cuvee on the Today Show in June.  You had to be an ardent and patient fan, as the wedding wines segment didn't air until the end of the forth hour, but we still have bragging rights.

Outstanding Ratings

Robert Parker awarded seven of our Sparkling Wines 90 point plus ratings in the February issue of Wine Advocate.

Wine Enthusiast named our 2002 Brut LD as the sole American Sparkling in its Top 100 Wines of the Year and awarded Joy! a near-perfect score of 98 points.

The Wall Street Journal named Wedding Cuvee as the sole California Sparkling in its Holiday wine recommendations.

Wine & Spirits Magazine named Iron Horse one of its "Top 100 Wineries of the Year" for 2009 - our tenth year to be so honored.  Editor and publisher Joshua Green picked Russian Cuvee for an appearance on KGO-TV's View From the Bay.  Please click here to see the video clip. 

Avec Eric

Eric Ripert, the internationally renown chef of Le Bernardin restaurant in New York and frequent guest judge on Bravo's Top Chef, now has his own TV series on PBS.  Iron Horse is featured in a food & wine pairing segment which you can watch here.

Destination of Choice

The San Francisco Chronicle rated Iron Horse's "Tasting Room" three stars.  "Good bubbly and a great view."  Check out the article here.

Sunset Magazine named Iron Horse as a favorite stop in wine country for Sparklings especially on Fridays at 10am when Winemaker David Munksgard gives a personal tour.

World of Fine Wine

Iron Horse was featured in The World of Fine Wine, the very prestigious, very British wine publication, whose editorial team is led by Hugh Johnson. Here is a pdf of the article written by Lisa Granik.

The Wine of Presidents, Prime Ministers, Kings, Queens...and the Pope.

Iron Horse has now been served at the White house for five consecutive presidential administrations, beginning in 1985 with the historic Reagan/Gorbachev Summit Meetings, which ended the Cold War. The first Bush administration served our Sparklings at several State Dinners and brought our Classic Vintage Brut to Moscow for the signing of the first START treaty.

The Clintons chose Iron Horse for many occasions-most impressively for the official White House Millenium Dinner New Year's Eve 1999 to toast the new Millennium and at the 200th anniversary of the White House attended by all of the living presidents except Ronald Reagan who was too ill, at the time, to travel. 

The first time the George W. Bush administration served our wines was on the most somber of occasions-September 20, 2001, at a working dinner with Prime Minister Tony Blair, immediately prior to the President's momentous address to Congress outlining U.S. response to 9/11.  They chose  Iron Horse Wedding Cuvee as the toasting wine for the State Dinner honoring newlyweds Prince Charles and Camilla  in  2005. The Bush White House also served Iron Horse at the dinner honoring the Pope on his 2008 visit to the United States.

In January,2009,  the Wall Street Journal rated Iron Horse Wedding Cuvée as the “Best of Tasting” of American Sparkling Wines, recommended to celebrate the Obama Inauguration. A Special Inaugural Issue of Washingtonian, a monthly which describes itself as the magazine Washington D.C. lives by, featured our Russian Cuvée with the writer Eric Felton concluding, “Among the sparkling wines with White House pedigree that I tried in a blind tasting, far and away my favorite was the Russian Cuvee that Iron Horse now makes in the style of the wine Reagan served Gorbachev.”

The Obama Administration first served Iron Horse at the Diplomatic Reception for the Ambassadors from around the world.

ICON

Iron Horse Vineyards was named an "American Icon" in a coffee table reference book published by Random House in July 2007 alongside American Express, Coca Cola, Harley Davidson, Ipod, Harvard University, the New York Yankees, and Tiffany.

Special Cuvées for Top Chefs

Iron Horse is proud to produce special cuvées for some of America's top chefs-Charles Palmer of Aureole in New York, Las Vegas, Healdsburg, Washington, DC, and Dallas; Bradley Ogden of Bradley Ogden's in Las Vegas; Lark Creek Inn and One Market in San Francisco; Commander's Palace in New Orleans; and Michael Mina at all of his restaurants.  We also produce a special cuvée for Disney, called Fairy Tale Cuvée. San Francisco's de Young Museum commissioned Iron Horse to produce a limited edition special cuvée commemorating the King Tut exhibit .The winery  pledged $1.00 a bottle to go to the museum's "Get kids to Tut" campaign, underwriting the cost of admission for over 350 Bay Area school children.

Where Chefs Go

Chef Charlie Palmer’s top pick is Iron Horse. “The Green Valley literally blossoms in the spring,” he says, “Nothing beats sipping Iron Horse and looking down into the vineyards.” Palmer owns nine restaurants, including Aureole in New York and Las Vegas and Healdsburg’s Dry Creek Kitchen.

Eric Ripert, chef and owner of Le Bernardin restaurant in New York, writes in his Wine Spectator guest blog that one of his most memorable wine moments was visiting Iron Horse with Jean Louis Paladin.

Chefs' and Sommeliers' Quotes

"I've always liked the Iron Horse wine. [Iron Horse 2005 Green Valley Chardonnay] is a very California style of chardonnay, but these have more acidity than most, which keeps them interesting. It would go with salmon, lobster, crab, and lighter meats."

                                                    -- Alex Weil [of Los Angeles' Osteria Mozza]

[Iron Horse 2005 Green Valley Chardonnay is] "creamy and rich, with that vibrant acidity. I'd love to see this paired with seared dayboat scallops with an edamame purée and truffled kabayaki sauce..."

                                                    -- Nelson Daquip [of Seattle's Canlis]

"At last an un-oaked Chardonnay from Sonoma!  A sommelier's dream wine to pair with dishes, this one is full bodied with tangy notes of Granny Smith apple, lemon and kiwi fruit.  The long finish lingers on the palate with a hint of Jolly Rancher candy."

                                                   --Virginia Philip, Master Sommelier, The Breakers, Palm Beach, Florida

"Whenever I'm grilling fish with spicy flavors or slow-roasting chicken crusted with fresh herbs, I always reach for Iron Horse Chardonnay.  It's a perfect partner for the foods I like to cook."

                                                  --Bobby Flay, Chef, Restauranteur, Cookbook Author, TV Personality                                                                

"Fashionable" Bubbly

According to wine writer Matt Kramer, “Champagne is all about style …. Some are Armani … others are North Face.  If You Like Valentino… Then you'll like the good-taste opulence of Dom Pérignon (complex, weighty yet far from heavy; a champagne with an exquisite "hand," as they say in the fabric trade) [and] Iron Horse Blanc de Blancs LD (the "ld" means late-disgorged; dense, subtle, rich and refined).  December 6, 2006 New York Sun

Location. Location. Location

According to Bill Daley, Chicago Tribune:  "For me, a key factor in choosing a pinot noir is location.  I want cool climate areas.  In California, that's going to be near the Pacific Coast, San Francisco Bay and valleys that funnel cold fogs and wind in from the ocean such as the Sonoma County Green Valley region or Santa Barbara County's Sta. Rita Hills.

Green Valley, the special appelation where Iron Horse is located, was awarded a “Pinot Passion Award” in Gregory Walter's Pinot Report. Green Valley also received an 'A' in the latest report card on Sonoma County's AVAs in Wine Enthusiast for 'making great Pinots and Chards and...some of California's best bubbly.”

Another High Point

From Dan Rather's autobiography, “The Camera Never Blinks Twice”, about having lunch with William Paley in 1989: 'Now he was wheeled into the dining rooms and we continued to talk. Paley liked to gossip. We had a bottle of Iron Horse champagne with our veal piccata, and he says, “You know, for years I wouldn't touch this California stuff because I only like the best and I thought that meant French. I can truthfully say that California wine is among the best in the world.” With Mr. Paley, you always had to ask yourself, what's this about. And it lead up to this. He raised his glass, clinking his with mine, and said: “The Evening News is the only thing left at CBS that's on top right now. I don't know how or why it is and neither does anybody else. But take great pride in that. Take time to look around. Take in the view and breathe deeply. You won't be this high many times in your life.”

Mystery Wine

The Letter of the Law

In Tim Green's thriller, "The Letter of the Law," a world-famous criminal law professor is accused of murder, he hires his brightest former student to defend him, and she celebrates her victory with Iron Horse Classic Vintage Brut "every bit as good as Dom."

Joy's Books