FIRST COURSE:

Crispy Seared Steelhead Trout, Roasted Parsnips, Tarragon-English Pea Puree

Iron Horse 2009 UnOaked Chardonnay

SECOND COURSE:

Grilled Hawaiian Opah, Watercress, Taro Root-Fingerling Potato Salad, Grilled Scallion-Lemon Aioli

Iron Horse 2009 Estate Chardonnay

THIRD COURSE:

Duo of Duck:  Coriander Seared Breast, Roasted Leg Taco, Charred Tomato-Chipotle Posole

Iron Horse 2010 Estate PInot Noir

DESSERT:

Texas Peach and Blueberry Crepe, Brut Rose Sabayon

Iron Horse 2005 Brut Rose

FIRST COURSE

Caviar In the "McCall" Style with Iced Vodka and Potato Chips

Iron Horse 1997 Blanc de Blancs

SECOND COURSE

Dungeness Crab, Sweet Corn - Sweet Corn & Crab Marquis

Iron Horse 2002 Estate Chardonnay

Rack of Lamb Josep - Grilled Double Lamb Chop, Rillettes of Braised Lamb Shank and Foie Gras with Wild Mushrooms, Spring Carrots, Snap Peas, Roasted Read Creamer Potatoes

Iron Horse 2002 Estate PInot Noir

DESSERT:

Chef Lucas' Creation - Created Especially for the Maestro Circle

Iron Horse 2000 Russian Cuvee

FIRST COURSE :

Mushroom Royal, Caviar Sabayon, Herbs

Iron Horse 2006 Wedding Cuvee

SECOND COURSE:

Wild Salmon, Foie Gras, Red Cabbage Puree, Apple, Celery, Vanilla

Iron Horse 2008 Estate Chardonnay

Iron Horse 2007 Heritage Clone Chardonnay

THIRD COURSE:

Roasted Rack of Lamb and Belly, Fig, Sweet Onions, Walnuts and Black Olives

Iron Horse 2007 Estate PInot Noir

DESSERT:

Pave de l'Aveyron - Greek Yogurt, Panna Cotta, Lemongrass Rhubarb

Iron Horse 2005 Russian Cuvee

RECEPTION:

Hors d'Oeuvres, Tomatoe Crostini, Smoked Salmon Blinis

Iron Horse 2000 Brut Rose

Dungeness Crab and Sweet Corn Chowder

Iron Horse 2002 Estate Chardonnay

Breast of Muscovy Duck, Smoked Salad of Confit and Cherry Essence

Iron Horse 2002 Estate Pinot Noir

Black Angus Filet of Beef, Seared Vegetable Bayaldi, Shallot Reduction

Iron Horse T-bar-T 2002 Benchmark

Guanaja Chocolate Fondant, Light Whiskey Cream

Iron Horse 2001 Wedding Cuvee