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2006 Brut RosÚ
The wildest of the Iron Horse Sparklings and surprisingly dry. Bold and vibrant in both color and taste, it is pure exuberance. The color and richness come from cold soaking the Pinot Noir on the skins.
Food PairingBrut RosÚs are the most versatile of food wines. A favorite combination is with steak. Another is steamed lobster. It also goes with Mediterranean cuisine, including seared Ahi tuna with tomato, olive oil and garlic. An excellent choice with duck or venison. Perfect for Easter ham and Thanksgiving turkey. This is Mark Miller's recommendation with Asian flavors. And the experts agree that it is the best of all possibilities with bar-be-que.
AccoladesAwarded 92 points in Wine Enthusiast. The 2005 vintage was awarded 91 points by Wine Spectator. Robert Parker's The Wine Advocate awarded this vintage 91 points. Wine Enthusiast magazine 92 points. The 2003 vintage earned 92 points from Wine Enthusiast. Robert Parker awarded the 2000 vintage 90 points in the Wine Advocate.
Total Production: 1125 cases.
Discounts: Club Joy! 25% off retail; Corral Club 20%; 2-Bottle Club 15%.
Regular orders 10% on 12 bottles, 5% on 6 bottles.