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2007 UnOaked Chardonnay
Already creating a buzz, high-end, bright, crisp, mineraly, richly fruity, unoaked Chardonnays are emerging as a new category, which already has Robert Parker’s attention. The field is not crowded now and it is great to be ahead of the curve.
Food Pairing
Fantastic with salads, spring, fresh vegetables, Picholine olives, anchovies and cured meats, eclectic, exotic, fusion, pan Asian, East-meets-West cuisines that have difficulty carrying oak.
Accolades
"Exceptional" Dan Berger Vintage Experiences; 89 Wine Enthusiast.
Total production: 2,162 cases.
Technical Data
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