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Iron Horse Vineyards 50th Anniversary logo with a rearing horse and dates 1976–2026.

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Iron Horse Vineyards 50th Anniversary logo with a rearing horse and dates 1976–2026.

Contact Iron Horse

Contact Info

ADDRESS 9786 Ross Station Road, Sebastopol, CA, 95472

CALL 707-887-1507

EMAIL info@ironhorsevineyards.com

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Reservation are now open for our special weekend-o Reservation are now open for our special weekend-only tastings featuring Iron Horse sparklings poured from magnums. This will be offered Saturdays and Sundays from August 29 through November 8, with seatings at 11:30 AM and 2:30 PM for only 12 guests each time. Guests will be among the very first to taste 2018 Golden Cuvée, our third commemorative wine for our 50th anniversary, made exclusively in magnums. The lineup also features our luminous 2016 Stargazing, freshly disgorged 2015 Blanc de Blancs, and the legendary, 97-point rated 2007 Joy! Your magnum experience also includes an individual charcuterie box, with a vegetarian option available. This year marks the family’s 50th harvest and Winemaker David Munksgard’s 30th vintage with us — a milestone upon milestone. For the occasion, we’re glowing up the Gazebo with golden bubbles and butterflies for a festive, open-air tasting devoted to our most exceptional sparkling wines, all poured from magnum – the ultimate bottle size for bubbly. Book with the reservation link in bio
Sparkling wine has always belonged to weddings. It Sparkling wine has always belonged to weddings. It is the wine of optimism, of celebration, of hope for the future. At Iron Horse, that feels especially true. We are there for the toast that follows “I do,” for the laughter of family and friends gathered around, for the champagne towers and the first clink of glasses, and, wonderfully, for the anniversaries that follow years later. Learn more about the history of Wedding Cuvee, and tips for wedding season, including how much to order for your celebration on Joy’s Substack post today, linked in bio.
Thank you @sfchronicle for including us in the Top Thank you @sfchronicle for including us in the Top Wineries in Sonoma County! We are so proud to be included in the 2026 lineup of best wineries and tasting rooms in America’s most dynamic wine region ✨ "On certain days, when the weather is especially dazzling, being at the 50-year-old Iron Horse in the little-known Green Valley appellation can feel so delightful that you might wonder if you’re dreaming." Book your visit soon to catch us in harvest season!
The best seat in Sonoma. The best seat in Sonoma.
Harvest 2026 Report 🍇 We celebrated the first da Harvest 2026 Report 🍇 We celebrated the first day last week, but Harvest is not a day; it is weeks. We will pick block by block, hopscotching around the estate, landing where the fruit is ready. A three-ring circus, in the best sense. The hardest part is wrapping our heads around how early it is. Even now, after the fact, it seems unbelievable. We knew the season was running two and a half weeks ahead. We watched it happen. And still: harvest started in July. To understand how we came to be picking in July at all, you have to go back to March. Weeks of above-normal temperatures started the season early. Budbreak came weeks early, and not just for the vines — the tomatoes, the first bloom of roses. The whole timeline had picked up and skipped ahead two and a half weeks. The grapes do not care what the calendar says, so we moved our schedule to match theirs. Then April turned wet and gray, May stayed cool and foggy, and the wind — one of the defining characters of this spring — blew harder as bloom arrived. By every expectation, that long marine spring should have erased March’s head start. It didn’t. Here is what David is seeing in the fruit: 🍇 Uneven set. A cold, wet, windy period during set led to high variability within blocks, vines, and clusters. 🍇 Hens and chicks. More of these clusters than I’ve seen in years; the smaller chick berries are ripening faster and are sweeter. 🍇 Lower yields. Full bins weigh 80 to 100 pounds less than usual, and tons per acre are down. 🍇 Efficient ripening. The same canopy but fewer clusters, and our crew opened the fruit zone early. With less fruit for the leaf area to support, ripening accelerated. This is our fiftieth harvest and David’s thirtieth vintage — between us, eighty harvests of experience on the estate — and the vineyard still surprised us. That it still can may be the most wonderful thing about this place.
Send this to the friend you’d meet for oysters and Send this to the friend you’d meet for oysters and a glass of Iron Horse any day of the week 🦪🥂 Save the date for our fall Oyster Sunday on November 8. We can’t wait ✨
A pigeon carrying a small cylindrical canister on its back, drawn in a vintage style on a brown circle.

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White silhouette of a rearing horse above the words Iron Horse Vineyards, Established 1976 on a light background.
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9786 Ross Station Rd

Sebastopol, CA 95472

707 887 1507

info@ironhorsevineyards.com

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