Oyster Sunday – Fall Edition

✨You’re Invited to the Fall Edition of Oyster Sunday at Iron Horse ✨

Join us for freshly shucked and barbecued Hog Island oysters served with our sparkling wines. Be among the first to taste the gorgeous new vintage of Gratitude, alongside our holiday centerpiece — 2018 Golden Cuvée, seven years en tirage, in magnum only. The vines have turned gold and copper down every row, and the winery is decked out with pumpkins and mums. We’re twelve miles from the Pacific as the drone flies, so the pairing comes naturally. So does the warmth of how we like to greet you.

Sip, savor, and linger. This is what Sunday dreams are made of.

Whether you’re an oyster aficionado or simply in search of a perfect fall wine country moment, this is a Sunday not to miss.

Space is limited, so please RSVP early. This event is 21+ over. Tickets are non-refundable.

✨CLUB MEMBERS✨

When booking online, please use the email address associated with your membership to enjoy your preferred member pricing.
$90/ Per Person Non Club
$70/ Per Person Club Members
11 am to 1pm

Oyster bar is open until the last oyster is shucked.