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We’ve just broken ground on a very special sustainability project at our winery along Green Valley Creek that bisects our estate and serves as a prized passageway for Coho salmon. You cross it as you head over the bridge to the winery. This time of year, it’s little more than a trickle and may dry…

Summer is the season of gathering — under golden skies, around picnic tables, poolside, at weddings, birthdays, weekend getaways, and all the little just because moments that feel extra special this time of year. It’s a time of brightness and celebration, and few gifts capture that spirit more beautifully than a bottle (or three) of…

There’s nothing we love more at Iron Horse than seeing families come together — and this year’s Photo Day on Father’s Day was extra special. With our professional photographer Loren Hansen on hand, we captured wonderful moments of dads, kids, and multi-generational families enjoying bubbles, sunshine, and vineyard views — especially the young parents celebrating…

There’s something quietly magical happening in the vineyards right now: grapevine flowering or “bloom”. This is one of the most beautiful and significant phases in the vineyard’s lifecycle. It’s also one of the most hopeful. For grape growers and winemakers, bloom offers the first glimpse into the promise of the vintage to come. The blossoms…

Fifty years ago — unbelievably — I crossed the stage at my college graduation, part of the second class of women admitted as freshmen to Yale. I was filled with hope, excitement, and, truthfully, no real idea of where life would lead. Looking back now, I can tell you: The most meaningful journeys are rarely…

The Mimosa Debate: Why You Deserve the Real Thing At Iron Horse, we believe every sip should be worth celebrating. And when it comes to mimosas, we’re here to lovingly weigh in on how to make a great mimosa. The mimosa debate goes back a while but let’s be honest,  you deserve the real thing:…

Every Day Is Earth Day at Iron Horse At Iron Horse Vineyards, winery sustainability and conservation grows naturally from our love of the land. It’s how we live, how we farm, and how we care for this special place. It means doing our best every day and striving to do even better with each new…

I’m very excited to announce the release of our 2020 Wedding Cuvee, honoring a 40-year legacy. Our first release was vintage 1980. For four decades, our quintessential celebratory wine has been synonymous with romance and the art of sparkling wine. This iconic cuvée has graced countless weddings, anniversaries, and milestones, earning its place as a…

In celebration of World Water Day on March 22 and Earth Day on April 22, Iron Horse Vineyards is proud to announce Heal the Bay as this year’s beneficiary of our annual contributions to ocean conservation. Heal the Bay is a Southern California environmental organization dedicated to safeguarding our coastal waters and watersheds — and…

Regenerative Agriculture in California As consumer awareness of eco-friendly, sustainable farming grows, regenerative agriculture is emerging as the next level in climate-smart food and wine production. Unlike traditional sustainability efforts that focus on minimizing harm, regenerative farming goes further—it aims to restore soil health, enhance biodiversity, and actively combat climate change. California is at the…

February weather in the vineyards runs the gamut—from atmospheric rivers to frost-glazed mornings, back to storms, and then, finally, to a moment of quiet beauty—which is where we find ourselves now, thankfully. This is typically our wettest month, but this year has been extraordinary. How it will shape the vintage—the literal taste of the wine—remains…

During Lunar New Year, it’s tradition to welcome friends and family with snacks that symbolize prosperity, longevity, and good fortune. To help you celebrate, we’ve curated the perfect Double Happiness Lunar New Year snack pack, filled with fortune-filled treats that pair beautifully with our limited-edition Year of the Snake Sparkling Wine. It’s an ideal way…